TOMATO DRESSING

PREP: 5 Minutes TOTAL: 5 Minutes

Try this fresh slightly spicy tomato dressing on your next salad or as a dip with fresh vegetables. The garlic and pepper give it its spicy flavor.

2 medium tomatoes, chopped
ΒΌ cup cold pressed extra virgin olive oil
2 tablespoons apple cider vinegar
2 cloves garlic
1 teaspoon celtic salt
1 teaspoon fresh cracked mixed pepper
1 teaspoon Hungarian paprika
Put all ingredients into the blender, except olive oil, and blend until mixed. While blender is still running slowly pour in olive oil, blend until mixture is creamy. Store in salad dressing bottle and refrigerate. Keeps about 5 days. Shake well before serving.

Makes about 1 1/2 cups

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TIP

Substitute paprika with the fiery flavor cayenne or combine both for a spicier dressing.

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Tools for This Recipe

  • Knife
  • Cutting board
  • Measuring spoons and cups
  • Blender or Food Processor

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