Archive for the ‘Salad Recipes’ Category
Wednesday, October 31st, 2007
PREP: 20 Minutes TOTAL: 25 Minutes
SERVES 2
Delicious hardy and calcium rich kale makes a substantial meal. The thinly sliced leaves create a palatable texture that holds up well to any dressing.
4 cups kale leaves, washed, thinly sliced
1 carrot, grated
1 zucchini, grated
Preparing Kale Leaves
Trim off any roots; ...
Posted in Salad Recipes | No Comments »
Friday, October 5th, 2007
Adapted from a Hungarian beetroot recipe
PREP: 15 Minutes TOTAL: 20 Minutes
SERVES 4
Beetroot can be found readily and is common throughout much of Europe. It is used extensively in Eastern European, Scandinavian, and Russian cuisine. Tarragon delicously compliments the beetroots.
4 cups [about 4] beet roots, grated
8 ...
Posted in Salad Recipes | No Comments »
Friday, September 14th, 2007
An inspired adaptation of “Pink Grapefruit, Grape, Raspberry, And Olive Oil Salad With Minted Yogurt” from Salads, 2006 - Epicurious
PREP: 20 Minutes TOTAL: 20 Minutes
SERVES 2
An unexpected exotic mix of flavorful oil and fruity goodness with a Mediterranean flare. Serve as a delicious fruit salad or dessert. ...
Posted in Desserts, Salad Recipes | 2 Comments »
Thursday, September 6th, 2007
Adapted from a traditional Hungarian recipe, Uborkasalata
PREP: 10 Minutes + MARINATE: 30 Minutes = TOTAL: 40 Minutes
SERVES 4-6
Refreshing and light, this salad is pleasing, delicious and simple to make. Traditionally, the Hungarian version use white vinegar and granulated sugar. In this recipe apple cider vinegar and honey are ...
Posted in Salad Recipes | No Comments »