Archive for the ‘Condiments’ Category
Friday, November 23rd, 2007
Hazelnuts make a rich, smooth pesto and paired with thinly sliced Brussels sprouts [as pictured], it makes for a hardy and filling meal.
PREP: 20 Minutes TOTAL: 25 Minutes
SERVES 2
1 cups hazelnuts
1 1/2 cup fresh parsley or basil or a mix of both, firmly packed
1 ...
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Friday, November 16th, 2007
PREP: 5 Minutes = TOTAL: 5 Minutes
YEILDS approximately 1 cup
Thick, rich and creamy this dipping sauce was made to compliment winter nori roll but it goes well with crudités, use as a condiment or spread. It can double as a pesto too!
¼ cup [55 grams] raw sesame seeds
1 orange, ...
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Sunday, October 21st, 2007
From a Moroccan recipe, Morabaa-yeh Haveej
PREP: 5 Minutes + MARINATE: 30 Minutes = TOTAL: 35 Minutes
YEILDS about 1 1/2 cups
Carrots, the perfume scent of rose water, and lime come together to create a jam reminiscent of the flavors of Morocco.
½ lb [4-5 medium carrots] carrots, peeled
1 lime, juice
¼ cup [4 ...
Posted in Condiments | 3 Comments »