Archive for the ‘Appetizers’ Category
Sunday, April 6th, 2008
PREP: 15 Minutes + 4 Hours dehydration time
TOTAL: 4 Hours 15 Minutes
YIEDS 36 Bites
Broccoli is the star ingredient in this take on the traditional Middle Eastern falafel. A great do-ahead recipe – shape into traditional rounds, into patties, or any shape you like. Keep in ...
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Sunday, January 13th, 2008
PREP: 5 Minutes TOTAL: 8 Minutes
YEILDS: about 2 cups
Serve with crisp fresh vegetables, dehydrated chips or as a topping on a mexican inspired salad. I made Corn Cakes to accompany this dip. The flavors of the corn cake and guacamole blend well together.
1/2 cup tightly packed ...
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Sunday, January 6th, 2008
This recipe is adapted from Raw Food/Real World: 100 Recipes to Get the Glow by Matthew Kenney and Sarma Melngailis.PREP: 20 Minutes TOTAL: Dehydration Time 6-8 Hours
SERVES: 6-8 AppetizersA craving for Mexican food guided me to this recipe. I deviated a bit from the original instructions substituting ...
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Friday, October 19th, 2007
The weather has been unseasonably warm and sunny here in Budapest. In our backyard two of our summer plants sprung back to life and bore fruits. Our chili pepper plant had 5 green chilies standing tall but not mature enough to harvest. The zucchini plant gave ...
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