French Red Vinaigrette

January 21st, 2008 | by Ingrid

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PREP: 5 Minutes TOTAL: 5 Minutes

YEILDS: 1 cup

Most typical classic French dressing, more appropriately known as a vinaigrette in France, contain a base of olive oil, vinegar or lemon juice and contain garlic, pepper, mustard, salt, and sweetener. There are different versions of this tangy French vinaigrette with ingredients differing depending on taste.

In this recipe I’ve used limes in place of vinegar or lemon and added paprika and cayenne pepper for a subtle spicy kick and to give it a nice red color. This vinaigrette is wonderful with vegetable salads, as a marinade or dip.

  • 3/4 cup olive oil
    1/4 cup [about 1] lime or lemon juice
    1 clove garlic, finely chop if using a jar to blend
    1 tablespoon agave, raw honey or a pinch of stevia
    3/4 teaspoon sea salt
    1/2 teaspoon dry mustard
    1/2 teaspoon pepper
    1/2 teaspoon paprika
    1/2 teaspoon cayenne

    Put all ingredients in a blender and blend well. Another option is to put all ingredients in a jar with a screw-top lid. Cover jar with lid and shake vigorously to blend well.

    Refrigerate until ready to use. It keeps for about one week. Mix or shake well before serving.

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    Tools for This Recipe

    • Knife
    • Cutting board
    • Measuring spoons and cup
    • Blender or Food Processor

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