Tomato Dressing

October 29th, 2007 | by Ingrid

PREP: 5 Minutes TOTAL: 5 Minutes

YEILDS ABOUT 1 1/2 CUPS

Try this fresh slightly spicy tomato dressing on your next salad or as a dip with fresh vegetables. The garlic and pepper give it its spicy flavor. I used a blend of black, green, white and pink peppercorns.

  • 2 medium tomatoes, chopped
    ΒΌ cup cold pressed extra virgin olive oil
    2 tablespoons apple cider vinegar
    2 cloves garlic
    1 teaspoon celtic salt
    1 teaspoon fresh cracked pepper
    1 teaspoon Hungarian paprika


    • Put all ingredients, except olive oil, into a blender or food processor and blend until mixed. While blender/processor is still running slowly pour in the olive oil and blend until mixture is creamy. Store in refrigerator. Keeps about 5 days. Shake or stir well before serving.

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    TIP

    Substitute paprika with the fiery flavor cayenne or combine both for a spicier dressing.

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    Tools for This Recipe

    • Knife
    • Cutting board
    • Measuring spoons and cups
    • Blender or Food Processor

    You might like to try this recipe:

    Kale Salad with Tomato Dressing

    1. 3 Responses to “Tomato Dressing”

    2. By Cedar on Oct 30, 2007 | Reply

      That looks lovely, and very much like what I was going to have for dinner ( some basil and - a few ingredients!). Unfortunately that didn’t happen tonight, but definitely tomorrow!

    3. By Jennifer on Oct 30, 2007 | Reply

      I made this dressing last night. I didn’t have paprika so I used a little dried herb. It is so flavorful, especially with the garlic. Yum. Thanks.

    4. By Ingrid on Oct 30, 2007 | Reply

      Thanks Cedar and Jennifer! I’m glad you enjoyed the dressing. An after thought: this dressing could double as a dip.

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