Carob Pudding

October 25th, 2007 | by Ingrid

PREP: 5 Minutes TOTAL: 5 Minutes

SERVES 2

A delightful pudding, it’s smooth, creamy and better for you than chocolate.

1/4 cup [56.7 grams] raw wildcrafted carob powder
1 avocado, halved, pitted, peeled
1/2 cup [118 ml] coconut milk
1 tablespoon [14.3 grams] agave, optional
1 teaspoon [4.8 grams] cinnamon

Process all ingredients in food processor or blender until smooth and creamy.

Serve immediately or refrigerate until ready to serve.

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Tools

  • Blender


  1. One Response to “Carob Pudding”

  2. By Dea on Dec 20, 2007 | Reply

    Hi,

    I will be making this recipe for a dinner party I am having next week no Thursday, for my organic supplier and a friend.

    I am also making your zucchini rolls as appetizers. Haven’t quite decided on the main dish…inspiration will come. Any suggestions are welcome, I do not have a dehydrator. Bye :) xo Dea

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